Hey there!

Lil’s Cakes was named after its owner - Li Li. Growing up in sunny Singapore, she is passionate in making cakes that inspire her since the age of 9 and most of the flavours are commonly loved among the locals as well.

Due to her grandmother’s love for soft & pillowy chiffons, Li Li’s baking speciality grew to be tall, round chiffon cakes.

Each baked item has gone through rigorous testing to ensure the quality of taste and texture.

Once in a while, I like to bake fun-looking cakes too! Without further ado, begin browsing!